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The Pharaohs prized mushrooms as a delicacy, and the Greeks believed that mushrooms provided strength for warriors in battle. The Romans regarded mushrooms as a gift from God and served them only on festive occasions, while the Chinese treasured them as a health food. In 2838 BC - The ancient Chinese referred to these mushrooms as "Spirit Medicine", a text from 2838 BC claimed it was the most valuable herb. A long history of use has produced much anecdotal evidence of beneficial health outcomes for those lucky enough to have access to this plant. Commonly called Reishi or Lingzhi these mushrooms are rare in the wild and very highly prized, The book, which is known in Japan as "Shinnoh Honzohkyo", is now recognized as being the original textbook of Oriental medical science. 







There are no side effects, and in Traditional Chinese Medicine used to "tonify the qi, and nourish the blood" and when taken for a long time keeps the body light and youthful like a god translated from "Shinnoh Honzohkyo". RED REISHI is referred to as a "Superior Medicine" because when compared to the ordinary medicine it has the following superior qualities:  

1.Daily consumption is acceptable and has no side effects.

2.Regular consumption of Reishi will regulate bodily functions to its normal forms.

3.Its health benefit is effective in all organ functions.





Maitake is an edible mushroom from the species Grifola frondosa is an extract of this large mushroom native to the mountains of north eastern Japan. A mushroom popular in Chinese cooking it helps shrink tumours and beat cancer”, according to the Daily Express. The newspaper says that tests on the maitake mushroom have shown that it can shrink tumours by 75%.







The Cordyceps mushrooms have a long history as medicinal fungi. In traditional Chinese medicine, Cordyceps have been used to treat several conditions including cancers for thousand of years. Extracts from both mycelium and fruiting bodies of C. sinensis, C. militaris and other Cordyceps species showed significant anticancer activities by various mechanisms such as, modulating immune system and inducing cell apoptosis.





Shitake, as a very rich source of Iron, Protien, Dietry fibre and rich in Vitamin C.